Your complete guide to French Macarons, this fully illustrated, step-by-step 39-page PDF eBook takes you through the entire macaron baking process! It's the macaron shell recipe and so much more!
The eBook includes:
- The Silverspruce Sweets French method macaron shell recipe with my step-by-step guide to preparing, baking, filling, and storing the macarons
- An overview of macaron shell resting methods, including my preferred method- "semi-resting"- to help you find the method that works best for you and your baking needs!
- 3 macaron shell variations (chocolate, coffee, and brown sugar) with instructions, and tips to create additional flavors
- 3 buttercream filling recipes (classic vanilla, mint chocolate-chip, and strawberries and cream) with instructions, and tips to create additional flavors
- 3 white chocolate ganache filling recipes (classic white chocolate, coffee, and raspberry) with instructions, and tips to create additional flavors
- Traditional chocolate ganache recipe with instructions, with tips to create additional flavors
- Blueberry jam filling recipe with instructions, and tips to create additional flavors
- 18 color formulas: pre-measured “recipes” using the SugarArt brand of colorant to help you achieve beautiful, vibrant macaron shells! More than just the standard colors, it’s a cascading rainbow of variety!
- Step-by-step instructions of how to color macaron shells for both powder and gel colorants
- Preferred ingredients and equipment list
- Detailed "how-to" instructions for every step of the baking process, with additional insider tips along the way!
Be sure to download the PDF using the link that will be sent to your email. Downloads must be completed within 30 days.
Please Note: The link will expire after 30 days and cannot be resent.
Digital products are non-refundable, cannot be returned or exchanged, and cannot be resold.